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Oven-baked buns with minced beef and onions seasoned with black pepper

Lentil Soup

Wheat flour, lentil, onions, carrots, potatoes, red chilly sauce and tomato sauce combined in a home-made beef broth base sprinkled with mint

Chicken Kebab Salad

Uyghur style barbequed chicken, Romain lettuce, Spring mix, grape tomatoes, and choice of mozzarella cheese

King’s Laghman

Hand-pulled noodles topped up with lamb stir-fried with vegetables and topped with fried egg

* Thursday – Saturday Only *


Braised rice steamed with carrots, onions and lamb; Served with pan-fried beef kebab on top, and salad and lentil soup on the side

Beef Katlima

Spicy fried beef and vegetables (green and red peppers, agaric mushrooms and onions) with homemade multi-layered steamed buns on the side

Honey Chicken

Pure honey-glazed chicken cooked with pineapple, red and green peppers and onions

Honey Fish

Fried tilapia fillet seasoned with sweet and sour sauce, pure honey and cooked with peppers, onions and pineapple

Hot Chicken Stew

Also known as Big Plate Chicken: large portion of marinated and sautéed chicken and vegetables on bed of hand-pulled flat noodles

Fried Eggplants

Eggplants braised with red and green peppers and onions

Royal Tofu

Tofu stir-fried with onions, red and green peppers and agaric mushrooms

Eggplant Salad

Eggplants with homemade garlic sauce (spicy and sour)


Uyghur walnut cake drizzled with chocolate